Sous-Chef Leading Culinary Team

Join a dynamic restaurant as a Sous-Chef, where your culinary expertise will guide kitchen excellence and menu planning. This full-time role focuses on quality, training, and presentation.
You will supervise a team of 5-10 cooks, ensure high food quality, and manage inventory effectively. The position requires a leader who can demonstrate new cooking techniques and train staff in food preparation and handling. Commit to creating special dishes for guests with unique dietary needs.
Key Responsibilities:
• Plan menus adhering to quality standards
• Supervise kitchen staff and delegate tasks
• Prepare specialty food for events and guests
• Instruct on cooking and garnishing techniques
• Maintain meticulous food cost records
Requirements:
• Cook Red Seal Certificate required
• Food Safety Certificate essential
• Proven experience in a restaurant setting
• Eligible to work in Canada
• Strong ability to handle kitchen pressure
Use your skills to supp...