Home / Careers / Sous Chef
H

Sous Chef

Hyatt Corporation

London, England, United Kingdom Full-time June 11, 2026
Apply Now

Opportunity Description

Sous Chef

About Hyatt Regency London Blackfriars

Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II-listed five-star hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, a restaurant and a signature bar.

Duties and responsibilities:

  • Supporting the Head Chef in the day to day running of the restaurant
  • Running shifts in the absence of the head chef
  • Training, coaching, motivating and developing team members
  • Assisting in the recruitment and selection of new team members
  • Ensuring dishes are of a very high standard and in line with company expectations
  • To ensure hygiene and sanitation are strictly observed in line with hotel HACCP m...
    • Full-time Supervisors of Food Preparation and Serving Workers

    Ready to Apply?

    Submit your application for Sous Chef at Hyatt Corporation

    Apply for this Position

    Opportunity Details

    Location London, England
    Country United Kingdom
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 11, 2026
    Deadline July 21, 2026

    About Hyatt Corporation

    H

    Hyatt Corporation

    London, United Kingdom

    Share This Opportunity