Sous Chef

A fantastic opportunity for a Sous Chef to escape the rat race running shifts at weekends & evenings & get into something where you can work Mon - Fri daytime hours but applying all of the skills you have acquired running busy restaurant restaurant or catering Kitchens.

Our client is a leading privately owned Corporate Catering business - think very high standard restaurant quality food but delivered with all the 5* guest service standards you would expect.

This Sous Chef role is SITE BASED 5 days a week.

This growing, highly entrepreneurial business is in growth mode & the Directors are looking to attract some high calibre Sous Chef talent to join the team.

We are especially keen to invite applications from Sous Chef candidates that feel ready for a move out of the London restaurant industry rat race & into a Mon - Fri lifestyle but also into something exciting with true autonomy.

This is a So...