Opportunity Description
Looking for a Sous Chef who is passionate about ingredient-driven food, and wants to play a key role in menu innovation, team development, and kitchen excellence.. At The Fresh Factory, we're redefining clean eating through creativity, wellness, and exceptional execution.
What You'll D
- oAssist in leading day-to-day kitchen operations and ensure smooth service execution
- .Drive a vertical of R&D/ test kitche
- nMaintain consistency, quality, portioning, and presentation standards across all menu items
- .Support menu development, product innovation, and seasonal launches
- .Train, mentor, and develop kitchen team members
.
What We're Looking F
- or5–8 years of professional kitchen experience, with leadership experien
- ceStrong understanding of kitchen operations, food costing, and team managemen
- t.Passion for ingredient-focused cooking and continuous learnin
g.
What You'll D
- oAssist in leading day-to-day kitchen operations and ensure smooth service execution
- .Drive a vertical of R&D/ test kitche
- nMaintain consistency, quality, portioning, and presentation standards across all menu items
- .Support menu development, product innovation, and seasonal launches
- .Train, mentor, and develop kitchen team members
.
What We're Looking F
- or5–8 years of professional kitchen experience, with leadership experien
- ceStrong understanding of kitchen operations, food costing, and team managemen
- t.Passion for ingredient-focused cooking and continuous learnin
g.