Sous Chef (Main Kitchen) - Local Candidates Only

Department: Food & Beverage Location:
Singapore - Singapore Description Reporting to the Chef de Cuisine, the
Sous Chef
will assists in overseeing kitchen operations including menu planning, recipe development and costing. The incumbent will assist to lead and motivate the culinary team while maintaining the highest standards of food safety and hygiene and may interact with guests and customers in order to create memorable dining experiences. Overall Objectives Direct food preparation in collaboration with the Chef de Cuisine. Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly. Assist with organizing special events and special food promotions. Assist with menu planning, inventory, ordering and management of supplies. Ensure that food is top quality and that kitchen is in good condition. Oversee and supervise kitchen staff includi...