Opportunity Description
An exciting new restaurant opening is seeking a talented and versatile Sous Chef to join its leadership team.
This is not a traditional back-of-house-only role. We're looking for a hospitality-minded culinary leader who is equally comfortable leading a busy kitchen, supporting front-of-house operations, developing teams, and helping create an exceptional guest experience.
The ideal candidate understands that great restaurants succeed when the entire operation works together. You'll serve as a key member of the management team, helping oversee both culinary execution and overall restaurant operations.
What You'll Do Culinary Leadership- Assist in leading all daily kitchen operations
- Train, coach, and develop line cooks and kitchen staff
- Ensure consistency in food quality, presentation, and execution
- Support inventory management, ordering, scheduling, and cost controls
- Maintain food safety, sanitation, and operatio...