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Sous Chef Monday - Friday

Compass Group UK & Ireland

Birmingham, England, United Kingdom Full-time June 18, 2026
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Opportunity Description

Compass Group Plc is a £20 billion turnover, global organisation and the world’s leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communities; major sports and cultural venues; remote mining camps and even offshore platforms.

We are looking for an Sous Chef to join our team!

Location: Birmingham

Working Pattern: Monday - Friday, 40 hours per week

Rate of Pay: £35,000 per annum

Key Responsibilities: 

  • To invent and create menus that are in line with client and customer needs
  • To produce food in a timely fashion to ensure smooth service to the customers
  • To enjoy the food you produce and ensure they are ‘picture perfec...
    • Full-time Supervisors of Food Preparation and Serving Workers

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    Submit your application for Sous Chef Monday - Friday at Compass Group UK & Ireland

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    Opportunity Details

    Location Birmingham, England
    Country United Kingdom
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 18, 2026
    Deadline July 28, 2026

    About Compass Group UK & Ireland

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    Compass Group UK & Ireland

    Birmingham, United Kingdom

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