Sous Chef, New Opening, Ashbourne, Derbyshire

COREcruitment

Ashbourne, England, United Kingdom Full-Time June 10, 2026

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Opportunity Description

Sous Chef, New Opening, Ashbourne, Derbyshire

A new Asian inspired restaurant is opening in Ashbourne in Spring 2026.

This is a Sous Chef role in a busy kitchen, you will help lead the team from day one.

Salary: £35,000 to £38,000 and Live-in accommodation

This restaurant is a new venture from a highly successful independent group with three established gastro pubs in the local area.

Opening in Spring 2026 this restaurant will be busy, offer live cooking and an Authentic Asian experience, cooking on the Wok is essential and knowledge of dim sum would be greatly appreciated

What you will do

Support the Head Chef to launch the site and set standards from opening day

Run sections in a high-volume service and keep quality consistent

Train and mentor junior chefs during prep and service

Drive food safety, hygiene, and clean kitchen habits every day

Help with stock control, ordering, and reduci...

Full-Time Supervisors of Food Preparation and Serving Workers

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Location Ashbourne, England

Country United Kingdom

Type Full-Time

Category Supervisors of Food Preparation and Serving Workers

Posted June 10, 2026

Deadline July 20, 2026

Sous Chef, New Opening, Ashbourne, Derbyshire

Opportunity Description

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Opportunity Details

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