Opportunity Description
Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards — Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.
We are seeking a talented Sous Chef to join our team and support both à la carte service and banquets/events alongside Chef Sergio Ortega. Chef Sergio’s seasonal, produce-driven approach has been shaped through acclaimed kitchens including AnQi, The Ritz-Carlton, Laguna Niguel, Atla Venice alongside Enrique Olvera , and Botanica Los Angeles, as well a...