Sous Chef

At The Times Square EDITION, the kitchen moves fast, the standards are high, and the opportunity is real. We’re looking for a Sous Chef who thrives in high-energy service, leads from the line, and wants to be part of one of NYC’s most exciting hospitality groups.

Founded by acclaimed chef and restaurateur John Fraser , JF Restaurants is built on innovation, collaboration, and creating unforgettable experiences through food, beverage, hospitality, and design.

If you’re passionate about great food, serious hospitality, and developing teams at the highest level — we want to talk to you.

• Work inside one of New York City’s premier luxury hotels
• Be part of a dynamic multi-outlet culinary operation
• Collaborate with a talented leadership team that values creativity and growth
• Lead service across restaurant dining, lobby bar, events, room service, and more
• Have a rea...