M

Sous Chef

Marriott

Orlando, FL, United States Full-time June 06, 2026
Apply Now

Opportunity Description

**Additional Information**
**Job Number** 26064017
**Job Category** Food and Beverage & Culinary
**Location** 4040 Central Florida Pkwy, Orlando, Florida, United States, 32837
VIEW ON MAP (https://www.google.com/maps?q=4040%20Central%20Florida%20Pkwy%2C%20Orlando%2C%20Florida%2C%20United%20States%2C%2032837)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $64,000 - $86,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standard...
Full-time other-general

Ready to Apply?

Submit your application for Sous Chef at Marriott

Apply for this Position