Opportunity Description
Nestled in the rolling hills of Northern California, CordeValle is a luxury golf resort and private club known for exceptional hospitality, world-class amenities, and outstanding culinary experiences. Our culinary team is dedicated to delivering elevated dining experiences that reflect the quality and excellence our members and guests expect. We are seeking a talented and motivated Sous Chef to join our team and help uphold CordeValle's high standards of food quality, service, and innovation.
At CordeValle, our culture is built on a commitment to exceptional hospitality and meaningful experiences. We seek team members who embrace our Core Values and bring them to life every day.
CordeValle Core Values
COMMITTED
We are whole-heartedly dedicated to caring for our members, guests, and associates.
AMBASSADOR
We serve others with friendliness and warmth to exceed expectations.
AUTHENTIC ...