Sous Chef Savoury

Overview

Le Caf LPM is a neighbourhood caf for the modern city where French Riviera spirit meets everyday urban life. All‑day dining is done beautifully. Croissants are made properly. Fish is grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated, everything just right.

Your Role

You support the Head Chef in managing the savoury kitchen—overseeing preparation, quality, and the team across all services. You are accountable for day‑to‑day discipline, mise en place, service pace, food safety, and consistency.

When the Head Chef is not there, you handle kitchen operations.

Qualifications

5‑7 years of kitchen experience, with at least 2‑3 years as a Sous Chef or senior cook in a French or European fine dining or all‑day dining restaurant. Deep knowledge of French and Mediterranean cuisine techniques, sauces, and plating. Food safety certification, HACCP knowledge, and allergen awareness required. English is a ...