Sous Chef

Eleven Seventeen Capital is a Singapore-based hospitality group behind five distinctive dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to delivering quality dining experiences across Singapore’s vibrant food scene.

We are looking for a dedicated Sous Chef to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations.

• Prepare and execute dishes following recipes and guidelines to achieve high-quality standards
• Taking charge of the kitchen when the Head Chef is not in
• Oversee a designated kitchen section to ensure operational efficiency and consistent food quality
• Maintain hygiene and food safety standards to comply with regulatory requirements
• Train and mentor junior kitchen staff to enhance their skills and maintai...