Sous Chef

Sous Chef Must be Bilingual

We are seeking an experienced Sous Chef to help lead daily kitchen operations in a fast-paced, high-volume restaurant environment. This role supports the Executive Chef with food quality, prep, line execution, staff supervision, ordering, inventory, and maintaining a clean, organized kitchen.

The ideal candidate is hands-on, dependable, organized, and able to lead by example during busy service periods.

Responsibilities include:

• Assist with daily kitchen operations
• Supervise prep and line cooks
• Maintain food quality and consistency
• Help manage ordering, inventory, and food cost
• Ensure health, safety, and sanitation standards
• Train and coach kitchen staff
• Support scheduling and labor control
• Step in wherever needed during service

Requirements:

• Previous Sous Chef or strong lead cook experience
  Permanent Hospitality & Tourism