Sous Chef

Apparel Group

United Arab Emirates, United Arab Emirates, United Arab Emirates Full time May 27, 2026

Opportunity Description

Responsibilities:

Oversee food preparation, cooking, and presentation to ensure consistency and quality

Develop and implement new recipes and menus to enhance the dining experience

Train and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safety

Maintain kitchen cleanliness, hygiene, and safety standards

Manage inventory, minimize waste, and optimize kitchen resources

Collaborate with the front-of-house team to ensure seamless service delivery

Qualifications:

Diploma or Degree in Culinary Arts or related field

Minimum 5 years of experience as a Sous Chef or similar role in a high-volume kitchen

Proven track record of leading a team and driving kitchen efficiency

Strong knowledge of international cuisine, cooking techniques, and kitchen operations

Excellent communication, leadership, and interpersonal skills

Full time Supervisors of Food Preparation and Serving Workers

Submit your application for Sous Chef at Apparel Group

Location United Arab Emirates, United Arab Emirates

Country United Arab Emirates

Type Full time

Category Supervisors of Food Preparation and Serving Workers

Posted May 27, 2026

Deadline July 06, 2026