Opportunity Description
Job details
- Salary: $38.80 hourly / 30 hours per week
- Terms of employment: Permanent employment, Full time
- Starts: As soon as possible
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work Setting
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
Ready to Apply?
Submit your application for sous-chef at Alderaan Hospitality limited
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