A

Sous Chef

Air Culinaire Worldwide

Viman Nagar, Maharashtra, India Full Time US June 11, 2026
Apply Now

Opportunity Description

SUMMARY

The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost.

Benefits Package:

  • Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. 
  • Full Time employees are eligible for healthcare and supplemental benefits on the first of the month, following 30 days of employment. 
  • 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. 
  • Plan entry is the first day of the month following 30 days of employment. 
  • Three...
  • Full Time US Supervisors of Food Preparation and Serving Workers

    Ready to Apply?

    Submit your application for Sous Chef at Air Culinaire Worldwide

    Apply for this Position