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Sous Chef - VIP Dining & Events / Canteen Café (UBS Tower)

Marriott International

Hong Kong, Hong Kong, Hong Kong Full time June 26, 2026
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Opportunity Description

Job Summary

  • Accountable for overall success of the daily kitchen operations
  • Exhibits creative and decorating talents by personally preparing gourmets while leading the staff in preparing quality and consistent products for all areas
  • Works to continually improve associate satisfaction while maintaining the operating budget
  • Develops and trains team to improve results while maintaining standards
  • Must ensure sanitation and food standards are achieved

    • Job Requirements

  • Relevant experience in kitchen operations in luxury hotel is preferred
  • Passionate and service oriented 
  • Candidates with less experience will be considered as Junior Sous Chef

    • At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greates...

    Full time Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Hong Kong, Hong Kong
    Country Hong Kong
    Type Full time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 26, 2026
    Deadline August 05, 2026

    About Marriott International

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    Marriott International

    Hong Kong, Hong Kong

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