Sous Chef - Western Cuisine

Job Description Plan, improvise and develop menus to meet the changing needs of the clients or new business opportunities Establish Nutritious and recipe costing Plan and manage Labor Cost to achieve profitability / justification with productivity output Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations Monitoring inventory and purchasing supplies and food from approved vendors Audits on par stock on all areas to make sure that all required supplies are ordered and stocked in advance of need Assisting and directing kitchen staff in meal preparation, creation, plating and delivery Preparing meals and completing prep support as needed Maintain a positive and professional approach with coworkers and customers Plan and direct food preparation and culinary activities while ensuring food meets quality standards Rectify arising problems or complaints Drive and place safety and hygiene as key competency within the department...