Opportunity Description
Sous Chef - Billy Winter's Bar & Diner (DT4 9JZ)
Salary: £31,500 + Tronc & Paid Overtime
Hours: 45 hours per week, Wednesday-Sunday (Sociable hours averaged across high/low seasons)
Billy Winter's Bar & Diner is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long standing sous chef is moving into a different role within the company. Located right on the shores of Portland Harbour, we are a thriving beach bar & diner known for fresh local produce, seafood, and a street-food-inspired menu.
We're looking for a talented chef with a proven track record in a similar role-someone who can lead by example, maintain high standards, and bring passion and creativity to our kitchen.
The Role
As Sous Chef, you will:
Oversee and manage daily kitchen operations
Inspire creativity and contribute to menu development
Prepare, cost and refine menu items
Maintain consist...
Salary: £31,500 + Tronc & Paid Overtime
Hours: 45 hours per week, Wednesday-Sunday (Sociable hours averaged across high/low seasons)
Billy Winter's Bar & Diner is searching for an experienced Sous Chef to join our vibrant beachside team as our current, long standing sous chef is moving into a different role within the company. Located right on the shores of Portland Harbour, we are a thriving beach bar & diner known for fresh local produce, seafood, and a street-food-inspired menu.
We're looking for a talented chef with a proven track record in a similar role-someone who can lead by example, maintain high standards, and bring passion and creativity to our kitchen.
The Role
As Sous Chef, you will:
Oversee and manage daily kitchen operations
Inspire creativity and contribute to menu development
Prepare, cost and refine menu items
Maintain consist...
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