Sous chef/head chef

Theirpurpose is simple yet powerful: to create and inspire memorable experiences.

Theirvision : to become Cape Town’s most loved hotel.

We’re seeking anexperienced Sous Chef to join their leadership team and play a pivotal role in shaping the culinary operations of the hotel. If you live and breathe these values – teamwork, respect, innovation, accountability, passion, and integrity – then this opportunity is for you. Key Responsibilities Assist the Executive Chef with planning & executing all culinary activities Contribute to innovative, seasonal menu development Ensure consistency, quality & presentation of all dishes Supervise, train & motivate kitchen staff Manage inventory, food costs & supply ordering Uphold strict hygiene, health & safety standards Support events & special functions with high-quality culinary offerings Top 5 Skills Required Culinary Expertise – strong cooking and presentation skills Leadership & Team Management – ability to train and inspire...