Home / Careers / Sous Chef/Kitchen Supervisor
B

Sous Chef/Kitchen Supervisor

Berns steak house

Tampa, Florida, United States Full-time June 12, 2026
Apply Now

Opportunity Description

Job Summary

:

Bern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards.

Essential Functions

  • Assist in maintaining a motivated, interactive positive team
  • Assist with training staff
  • Responsible for daily function of the kitchen operations
  • Maintain professionalism with team members, managers and guests.
  • Handle daily scheduling of team members and make adjustments when necessary
  • Solve team member issues such as call outs or any other daily issue that should arise with team members
  • Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
  • Ensure prep and execution of food 
    • Full-time Supervisors of Food Preparation and Serving Workers

    Ready to Apply?

    Submit your application for Sous Chef/Kitchen Supervisor at Berns steak house

    Apply for this Position

    Opportunity Details

    Location Tampa, Florida
    Country United States
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 12, 2026
    Deadline July 22, 2026

    About Berns steak house

    B

    Berns steak house

    Tampa, United States

    Share This Opportunity