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Sous Chefs | Gold Coast

Australian Venue Co

City of Gold Coast, Queensland, Australia Full-time June 16, 2026
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Opportunity Description

Sous Chef Opportunities | Gold Coast Venues
Join Australian Venue Co as we grow our kitchen teams across some of the Gold Coast’s most popular pubs — including Coomera Lodge Hotel, Burleigh Town Hotel, and Hope Island Tavern.

We’re looking for driven Sous Chefs who thrive in a fast-paced environment, can lead by example, and take pride in delivering quality pub classics with a modern touch.


What you’ll bring:

  • Experience as a Sous Chef or Senior CDP ready to step up

  • Strong leadership, communication, and organisational skills

  • A commitment to consistency, quality, and teamwork

  • Passion for creating great food and supporting your Head Chef

    • What’s on offer:

  • Join a supportive team within a national hospitality group

  • Work at well-known local favourites on the Gold Coast

  • Career growth opportunities across the AVC network

  • Competitive salary, staff benefits &...
    • Full-time Supervisors of Food Preparation and Serving Workers

    Ready to Apply?

    Submit your application for Sous Chefs | Gold Coast at Australian Venue Co

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    Opportunity Details

    Location City of Gold Coast, Queensland
    Country Australia
    Type Full-time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 16, 2026
    Deadline July 26, 2026

    About Australian Venue Co

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    Australian Venue Co

    City of Gold Coast, Australia

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