Stewarding Supervisor at Fairmont Chateau Whistler

Become a key player at Fairmont Chateau Whistler as a Stewarding Supervisor, where mountain luxury meets culinary excellence. Oversee kitchen sanitation, team management, and equipment maintenance, starting Summer 2026.
In this full-time, permanent role, you'll lead the Stewarding team and ensure all standards are met while providing a superior dining experience. Responsibilities include supervising sanitation, training staff, and maintaining kitchen equipment. Your leadership will affect daily operations and contribute to event preparations at Canada’s premier resort destination.
Key Responsibilities:
• Lead and supervise the Stewarding team
• Maintain kitchen equipment sanitation standards
• Train new team members effectively
• Ensure kitchen staff have necessary supplies
• Review banquet orders for proper set-ups
Requirements:
• Previous stewarding experience preferred
• Strong problem-solving and interpersonal skills
• Proficient in Microsoft Window...