Supervisor, Back of House - Playdium Whitby

What you will do

Our Back of House (BOH) Supervisors are an integral part of the team who provide an exceptional dining experience to each and every guest.

• Lead kitchen staff to create and prepare menu items in an efficient manner
• Support the kitchen in ensuring safe and healthy preparation of meals and sanitation techniques at all times to avoid cross‑contamination and spoilage of food and beverages
• Train and coach kitchen employees
• Report on any repairs or maintenance required for kitchen appliances and equipment
• Assist in completion of all line checks, cleaning duty rotation, and temperature logs
• Establish, implement and communicate menu recipe requirements
• Maintain accurate logs of food and beverage waste
• Ensure preparation and cooking stations are well stocked

Qualifications

• Secondary School Diploma required
• 3‑5 years of restaurant kitchen experience
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