Opportunity Description
Education & Experience
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Ranks of Chefs
- Sushi chef
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties
- Sushi preparation techniques
- Japanese cuisine
Food Specialties
- Fish and seafood
Work Conditions and Physical Capabilities
- Fast-paced environmen...