Opportunity Description
We are seeking a Sushi Chef to join our kitchen team. While previous experience in Japanese cuisine is preferred, it is not a strict requirement. The ideal candidate should have some experience with sushi preparation and fish cutting. The Sushi Chef will be responsible for creating high-quality sushi dishes, maintaining food safety and hygiene standards, and working collaboratively with the rest of the kitchen team.,
Responsibilities
- Prepare and present sushi dishes to the highest standard, ensuring consistency and quality.
- Cut and fillet fish, ensuring minimal waste and maximum yield.
- Maintain a clean and organized workstation, following food safety and hygiene standards.
- Collaborate with kitchen staff to ensure a seamless and efficient service.
- Stay up-to-date with sushi trends and incorporate new techniques and ingredients into the menu.
Qualifications
- Some experience with sushi preparation an...
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