Sushi Chef

Overview

We are looking for an experienced Sushi Chef to join our team.

Responsibilities

• Prepare sushi, sashimi, nigiri, maki, and specialty rolls.
• Ensure freshness and quality of ingredients.
• Maintain food safety and hygiene standards.
• Manage inventory and minimize food waste.
• Prepare ingredients and sauces according to recipes.
• Maintain a clean and organized workstation.
• Collaborate with kitchen staff to ensure smooth operations.
• Deliver high-quality food presentation and consistency.

Qualifications and Benefits

• Competitive salary.
• Career growth opportunities.
• Supportive work environment.
• Proven experience as a Sushi Chef.
• Strong knife skills and fish preparation experience.
• Knowledge of Japanese cuisine and sushi preparation techniques.
• Understanding of food safety and sanitation stan...