Opportunity Description
Job Description
JOB OVERVIEW:
Under the general guidance of the Chef de Cuisine, the Sushi Cook is responsible for the preparation, execution, and presentation of high-quality sushi and Japanese-inspired dishes within a refined, high-volume luxury environment. This role oversees the sushi station, ensuring exceptional product quality, food safety compliance, and consistent execution aligned with brand standards. The ideal candidate is disciplined, detail-oriented, and passionate about precision, artistry, and elevated guest experiences.
YOUR KEY RESPONSIBILITIES:
- Prepare sushi, sashimi, nigiri rolls, and specialty items with consistency and precision.
- Maintain mise en place and ensure station readiness for service
- Follow standardized recipes and presentation guidelines
- Monitor product freshness, quality, and prop...