Opportunity Description
The Ned’s Club Washington DC boasts 3 restaurants each serving a unique style of cuisine from around the world. We will also host incredible events with customized menus for our guests. As our Sushi Line Cook you will prepare, plate, and serve high-quality sushi (maki, nigiri, sashimi) in a fast-paced environment, strictly adhering to food safety standards. You will be responsible for filleting fish, making sushi rice, creating sauces, maintaining station inventory, and ensuring consistent, aesthetically pleasing presentations during service. You will have the opportunity to amaze our members and guests by cooking in our Pan Asian restaurant.
Do you want to join one of the best places to work in hospitality?
What’s the role?
Sushi Line Cook
Who we are…
The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.
Seven years after launching The Ned London in 2...