Sushi Sous Chef

Job Description Job Description At KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are passionate about sushi and thrive in a high-performance, hospitality-driven environment, we would love to meet you.

Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic small plates.

Employment Type:

Full-Time

Compensation:

• Base Salary: $75,000/year
  
  
• Tips
  
  
• Quarterly Performance-Based Bonus
  
  
• Benefits Package:
  
  
  • Health Insurance
    
    
  • Dental Insurance
    
    
  • Vision Insurance
    
    
  • 401(k) Retirement Plan
    Permanent Hospitality & Tourism