Opportunity Description
We are looking
for a
Team Leader (Waterfall) to join our team!
Job Responsibilities
Oversee daily service operations in Waterfall restaurantEnsure food and beverage are served in accordance with established standardsSupervise, guide, and support service associates during shiftsHandle guest requests, feedback, and complaints professionally and promptlyMaintain miseenplace, cleanliness, and overall presentation of service areasCoordinate closely with the kitchen and other departments to ensure smooth operationsMonitor inventory levels and assist in requisition and stock control processesEnsure compliance with hygiene, safety, and grooming standardsAssist in staff training and onthejob coaching Job Requirements
Minimum 4 years of experience in restaurant service, preferably in a supervisory rolePrior ex...
Permanent
Supervisors of Food Preparation and Serving Workers