Teppanyaki Chef – Onboard Luxury (6–8 mo)

Royal Caribbean Group is seeking a Teppanyaki chef to ensure unforgettable culinary experiences for guests. Responsibilities include working at the teppan or grill station, maintaining high sanitation standards, and preparing food. Candidates should have a culinary degree or certificate, 3-5 years of experience in upscale settings, and good English skills. Willingness to work onboard for 6-8 months is essential.
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