Texture Analysis Research Engineer for IDDSI Level 5 Foods

A leading university in applied learning is seeking a motivated Research Engineer to develop and validate texture testing methods for elder-friendly foods. This fixed-term position involves designing experiments and collaborating with various experts. Candidates should have a degree in Food Science and experience with texture analysis techniques. Strong analytical skills and proficiency in analysis software are essential for success in this role. Join us in enhancing elderly individuals' quality of life through innovative food products.
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