M

The Bodrum EDITION - Sous Chef

Marriott

Bodrum, Turkey, Turkey Full-time June 10, 2026
Apply Now

Opportunity Description

**Additional Information**
**Job Number** 26069721
**Job Category** Food and Beverage & Culinary
**Location** Dirmil Mahallesi, Balyek Caddesi No 5A, Bodrum, Türkiye, Türkiye, 48400
VIEW ON MAP (https://www.google.com/maps?q=Dirmil%20Mahallesi%2C%20Balyek%20Caddesi%20No%205A%2C%20Bodrum%2C%20T%C3%BCrkiye%2C%20T%C3%BCrkiye%2C%2048400)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

**CANDIDATE PROFILE**...
Full-time other-general

Ready to Apply?

Submit your application for The Bodrum EDITION - Sous Chef at Marriott

Apply for this Position