Opportunity Description
Required Experience: 3-4 yearsChef Duties and ResponsibilitiesMenu Planning and Development:Food Preparation and Quality Control:Kitchen Management:Inventory Management and Ordering:Health and Safety Compliance:Cost Control and Budgeting:Customer Satisfaction:Collaboration with
Experience
1 - 3 Years
No. of Openings
2
Education
Bachelor of Hotel Management
Role
Commis Chef
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office
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