Venue / Outlet Manager - Promenade Restaurant

About the role

Reporting to the F&B Manager, you will be responsible for the day-to-day management of the venue, ensuring exceptional service standards, operational efficiency, financial performance, and team engagement.

As Venue / Outlet Manager, you will lead a team of hospitality professionals while overseeing all aspects of the outlet's operation, including service delivery, staff management, rostering, inventory control, compliance, guest satisfaction, and revenue generation.

You will be expected to lead from the front, creating memorable guest experiences while fostering a positive and high performing team culture.

This role requires a hands on leader who is passionate about hospitality and committed to delivering exceptional guest experiences. You will work closely with the Kitchen, Events, Front Office, and wider F&B teams to ensure seamless service delivery and operational excellence across the venue.

You will be accountable f...