Opportunity Description
Who we are…
The Jetty, multi award-winning restaurant, perched on the water’s edge in the grounds of Christchurch Harbour Hotel & Spa, The Jetty is all about relaxation, great food, chosen from local producers, and an eclectic selection of wines.
Alex Aitken, one of the South’s most renowned and respected chefs, heads up the team, and the food is impeccable. With fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, taste the region’s finest flavours against the backdrop of spectacular harbour views.
A fantastic place to gather, open a bottle of wine, take in the breathtaking setting and choose something from the delicious menu, The Jetty has received both local and national acclaim. Described by the Sunday Telegraph as “both sophisticat...
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