Opportunity Description
Roles & Responsibilities
Plan and prepare nutritious, balanced meals tailored to health and wellness goals
Design customized diet plans based on individual needs (e.g., weight management, medical conditions, lifestyle)
Ensure meals meet dietary requirements such as low-calorie, diabetic-friendly, or high-protein diets
Monitor food quality, portion control, and nutritional value
Conduct nutritional assessments and provide dietary counseling to staff/clients
Educate clients on healthy eating habits and lifestyle changes
Collaborate with HR/management for wellness programs and health initiatives
Maintain strict hygiene and food safety standards in the kitchen
Manage inventory with focus on fresh, healthy ingredients
Stay updated with latest nutrition trends and dietary guidelines
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