Western Chef

Responsibilities

• Prepare a variety of Western dishes, ensuring high quality and presentation.
• Manage kitchen staff and oversee preparation processes.
• Develop new recipes and seasonal menus.
• Maintain kitchen inventory and control food costs.
• Ensure compliance with food safety and hygiene standards.
• Train and mentor junior kitchen staff.
• Collaborate with management on kitchen operations and events.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: Less than 1 year of experience in a professional kitchen.
• Skills and Competencies: Excellent cooking skills, particularly in Western cuisine.
• Strong kitchen hygiene knowledge.
• Ability to communicate effectively, both verbally and in writing.
• Attention to detail and discretion in food preparation.
• S...