Opportunity Description
Atlantis in Dubai is seeking a Sous Chef specialized in Western cuisine to support culinary leadership at Kaleidoscope, a high-volume dining venue. This role involves overseeing food production, enforcing hygiene standards, and coordinating performance in a large-scale resort environment.
The ideal candidate will have 5+ years in 5-star hotels and strong leadership skills. Benefits include a tax-free salary, medical insurance, and opportunities for career development.
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