Opportunity Description
- Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
- Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
- Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
- Stores all food properly and safely, marking the date and item.
- To ensure that the temperature records and monitoring is properly done on a daily basis.
- To ensure that the entire Production area is clean and tidy at all times.
- To ensure proper handling of all kitchen equipment at all times.
- To assist in ensuring a high level of health and safety, cleanliness and food hygiene and to ensure that safe working practices are followed...
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Submit your application for Western Sous Chef at LEE QUAN (HAI ZHONG BAO) PTE. LTD.
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