Wine Estate Head Chef: Sustainable, Multi-Outlet Dining

The HEINEKEN Company is seeking a Head Chef for Nederburg estate in Cape Town. Responsible for leading kitchen operations, you will create high-quality culinary experiences with a focus on sustainability and wine pairings.

The ideal candidate has 4-6 years of experience in a similar role, strong leadership skills, and a passion for exceptional food and wine. A relevant culinary qualification is required. Key responsibilities include team management, menu development, and ensuring compliance with food safety standards.