2029 careers found
T
Sr. Sous Chef - Pastry
The Peninsula Manila
Full-time
Supervisors-of-Food-Preparation-and-Serving-Workers
O
Manager - Galley Management
ODFJELL MANAGEMENT PHILIPPINES, INC/ ODFJELL PHILIPPINES, INC
full time
Top-Executives
S
S
Sous Chef (Japanese Cuisine)
SWISSOTEL
full-time
Supervisors-of-Food-Preparation-and-Serving-Workers
S
Chef de Cuisine (Japanese Cuisine)
SWISSOTEL
full-time
Supervisors-of-Food-Preparation-and-Serving-Workers
S
S
F
Chef de Partie - Pastry
Filinvest Group
full time
Supervisors-of-Food-Preparation-and-Serving-Workers
M
S
A
Chef de Cuisine (Korean Cuisine)
Accor
Full-Time
Supervisors-of-Food-Preparation-and-Serving-Workers
S
S
Sous Chef (All Day Dining/Room Service)
Shangri-La
Permanent
Supervisors-of-Food-Preparation-and-Serving-Workers
J
Japanese Assistant Cook (Open to Japanese level 3 and 4)
J-K Network
Full-time
Cooks-and-Food-Preparation-Workers
S
Chef de Cuisine (Sage Grill)
Shangri-La
Permanent
Supervisors-of-Food-Preparation-and-Serving-Workers
S
C
S
M
Director of Operations - Four Points by Sheraton Boracay
Marriott International
Full time
Top-Executives
S
Chef de Partie (Raging Bull Chophouse & Bar)
Shangri-La
Permanent
Supervisors-of-Food-Preparation-and-Serving-Workers
S
F
R
S